Broiled Mahi-Mahi with Mango Salsa Recipe

Broiled is an easy way to prepare your Mahi-Mahi fish especially if you are lazy to grill it. I love fish especially I grow up in Asia country where fish is affordable to buy. This time I prepared my Mahi-Mahi in different ways. Instead of frying I made it by broiling the Mahi-Mahi fish and prepared my own mnago salsa, and hubby ask me? Are you pregnant? lol!  as you know Little Travelentz during my  first trimester I craved mango, so he used to it.

Broiled Mahi-Mahi Preparation:

• 2 Fillets of Mahi-Mahi
• 1 tsp extra virgin oil
• pinch of salt and pepper to taste.
• 1/2 of lemon if its big.

Procedure of Broiled Mahi-Mahi:

• Mix all the ingredients oil, salt,pepper and lemon and add the mahi-mahi fish and marinade 3 minutes before you broil.
• If you don't like to clean up ,line your baking sheet with foil and put a rock on top and turn your broiler.
• Broil for 5-8 minutes, make sure not to overcook to keep them moist and tasty.

Prepare your Mango salsa first  and set aside for better taste.

• 1  mango,diced
• 1 small cucumber ,diced
• 1 small   red bell pepper,diced
• 1 small red onion,diced
• 2 tsp lemon.
• pinch of salt and pepper.
• 1 tsp chili seeded.

Mix all the ingredients and  refrigerate overnight and serve anytime.